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  4. #196 - Hoppy Saison v2

#196 - Hoppy Saison v2
September 12, 2022

  • FINISHED
    Status
  • 611 days ago
    Brewday
  • 610 days ago
    Fermentation start date
  • 599 days ago
    Secondary
  • 599 days ago
    Dry hops date
  • 594 days ago
    Priming
Updated 593 days ago

Mash and boil

  • 76.5 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 20.2 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 0.9
    Post-primary gravity BLG
  • 0.9
    Final gravity BLG
  • 6.5 %
    ABV
  • 93.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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