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Hoppy Saison

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 5 min
76 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 72.3% 82 % 4
Grain BESTMALZ - Best Wheat Malt 0.5 kg 12% 82 % 5
Grain Viking Munich Malt 0.3 kg 7.2% 78 % 18
Grain Weyermann - Żytni 0.2 kg 4.8% 85 % 8
Sugar cukier 0.15 kg 3.6% --- % ---
Sum 4.15 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 40 min 13 %
Boil Magnum 10 g 15 min 13 %
Dry Hop Mosaic PP 40 g 3 day(s) 11.6 %
Dry Hop Simcoe PP 25 g 3 day(s) 10.7 %
Dry Hop Columbus PP 30 g 3 day(s) 16.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Slant 100 ml Danstar

Notes

  • Woda kranowa modyfikowana kwasem mlekowym
    zacieranie 14.5L - 2ml
    Wysładzanie 10L -3.5ml
    Sep 18, 2022, 12:36 PM

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