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Hoppy Rye Imperial Stout

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 30 min
78 C 1 min

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Fermentables

24.9 BLG
61.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 35.7% 80 % 4
Grain Żytni 1 kg 23.8% 85 % 8
Grain Rye, Flaked 0.8 kg 19% 78.3 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 4.8% 73 % 1001
Grain Special B Castle 0.4 kg 9.5% 70 % 350
Grain Weyermann - Carafa III 0.3 kg 7.1% 70 % 1024
Sum 4.2 kg

Hops

90 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Chinook 10 g 20 min 13 %
Boil Chinook 10 g 10 min 13 %
Whirlpool Chinook 30 g 15 min 13 %
Dry Hop Sorachi Ace 100 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 300 ml Fermentum Mobile

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