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hoppy pils

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
67 C 60 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 4 kg 76.2% 80.5 % 4
Grain steinbach - Vienna Malt 0.5 kg 9.5% 81 % 9
Grain Weyermann - Carapils 0.5 kg 9.5% 78 % 4
Grain Acid Malt 0.25 kg 4.8% 58.7 % 6
Sum 5.25 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Citra 25 g 5 min 12 %
Boil Galaxy 25 g 5 min 15 %
Boil Sabro 25 g 0 min 15 %
Boil Galaxy 25 g 0 min 15 %
Dry Hop Idaho 7 50 g 5 day(s) 12.7 %
Dry Hop Sabro 25 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirlflock 5 g Boil 5 min

Notes

  • Demi 70%
    Mar 7, 2021, 2:58 PM

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