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Hoppy Lichtenhainer

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 2.5 kg 45.5% 80 % 4
Grain Słód Wędzony Steinbach 3 kg 54.5% 80 % 5
Sum 5.5 kg

Hops

15 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 10 g 60 min 13.3 %
Whirlpool Sabro 30 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
Lactobacillus plantarum blend Ale Liquid 200 ml Bromaniak
Safale US-04 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlflock 2.5 g Boil 10 min

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