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  4. #95 - Hoppy Lichtenhainer

#95 - Hoppy Lichtenhainer
June 6, 2023

  • FINISHED
    Status
  • 566 days ago
    Brewday
  • 564 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 524 days ago
    Priming
Updated 533 days ago

Mash and boil

  • 68.5 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 3.7 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 131
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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