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HOPPY LAGER

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 100% 81 % 5
Sum 5 kg

Hops

43 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 30 min 10 %
Boil Nelson Sauvin 20 g 30 min 11 %
Boil Mosaic 40 g 3 min 10 %
Boil Nelson Sauvin 40 g 3 min 11 %
Dry Hop Mosaic 40 g 2 day(s) 10 %
Dry Hop Nelson Sauvin 40 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Diamond Lager Lager Dry 22 g Lallemand

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 12 min
Water Agent Gips Piwowarski 4 g Mash 60 min

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