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  4. #108 - HOPPY LAGER

#108 - HOPPY LAGER
September 29, 2022

  • FINISHED
    Status
  • 785 days ago
    Brewday
  • 784 days ago
    Fermentation start date
  • 760 days ago
    Secondary
  • 760 days ago
    Dry hops date
  • 754 days ago
    Priming
Updated 754 days ago

Mash and boil

  • 86.2 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.6 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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