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Hoppy Lager

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Batch size

  • 3000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 3795 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 89 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2085 liter(s)
    Mash size
  • 2780 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
78 C 1 min

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Fermentables

14 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 545 kg 78.4% 81 % 4
Grain Pszeniczny 150 kg 21.6% 85 % 4
Sum 695 kg

Hops

36 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 3000 g 60 min 10 %
Boil Marynka 2250 g 10 min 10 %
Boil Lublin (Lubelski) 2250 g 10 min 4 %
Boil Sybilla 2250 g 10 min 3.5 %
Whirlpool Marynka 2250 g 10 min 10 %
Whirlpool Lublin (Lubelski) 2250 g 10 min 4 %
Whirlpool Sybilla 2250 g 10 min 3.5 %
Dry Hop Citra 15000 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 3000 g fermentis

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