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hoppy lager

0

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
67 C 60 min
76 C 5 min
  • Brewlog is empty

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Fermentables

12.4 BLG
5% ABV
3.8 SRM

Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 4 kg 76.2% 80.5 % 4
Grain Strzegom Wiedeński 0.5 kg 9.5% 79 % 10
Grain Weyermann - Carapils 0.5 kg 9.5% 78 % 4
Grain Acid Malt 0.25 kg 4.8% 58.7 % 6
Sum 5.25 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter


Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Galaxy 25 g 5 min 15 %
Boil Citra 25 g 5 min 13 %
Boil Mosaic 25 g 5 min 10 %