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Hoppy Grodziskie v1

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
37 C 10 min
52 C 15 min
70 C 45 min
75 C 30 min

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Fermentables

8 BLG
3.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 4 kg 100% 81 % 6
Sum 4 kg

Hops

25 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Falconer's Flight 20 g 15 min 11 %
Whirlpool Falconer's Flight 30 g 20 min 11 %
73-75 °C
Dry Hop Falconer's Flight 20 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml Fermentis
Fermentacja burzliwa 17-18 °C
Fermentacja cicha 7 dni 12 °C, potem chmiel na zimno 2 dni, następnie żelatyna i cold crash 7 dni w 0-2 °C

Extras

Type Name Amount Use for Time
Fining whirlfloc 1.5 g Boil 15 min
Other łuska orkiszowa 100 g Mash 90 min
Fining żelatyna 5 g Secondary 3 day(s)

Notes

  • pH zacieru 5,2-5,3
    pH brzeczki 5,1-5,2
    Sep 5, 2018, 6:11 PM

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