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hoppy Grodziskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

7.8 BLG
3% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 90.9% 80 % 3
Grain Bestmalz Carmel Pils 0.3 kg 9.1% 75 % 5
Sum 3.3 kg

Hops

32 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 60 min 12 %
Boil Citra 5 g 60 min 13.7 %
Boil Mosaic 5 g 30 min 12 %
Boil Citra 5 g 30 min 13.7 %
Boil Mosaic 10 g 5 min 12 %
Boil Citra 10 g 5 min 13.7 %
Dry Hop Mosaic 10 g 7 day(s) 12 %
Dry Hop Citra 10 g 7 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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