PL | EN
#21 - hoppy Grodziskie
September 1, 2018
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FINISHEDStatus
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2305 days agoBrewday
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2304 days agoFermentation start date
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2294 days agoSecondary
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2294 days agoDry hops date
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2287 days agoPriming
Updated 2287 days ago
Mash and boil
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89.2 %Actual mash efficiency
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5.2Pre-boil gravity BLG
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7.7Original gravity BLG
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29Batch IBU
Fermentation
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17 liter(s)Primary size
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12.5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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2.5 %ABV
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61.8 %Attenuation
Priming
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14 liter(s)Priming size
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102Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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91.5 gPriming sugar amount
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18 CPriming beer temp
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