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  4. #21 - hoppy Grodziskie

#21 - hoppy Grodziskie
September 1, 2018

  • FINISHED
    Status
  • 2274 days ago
    Brewday
  • 2273 days ago
    Fermentation start date
  • 2263 days ago
    Secondary
  • 2263 days ago
    Dry hops date
  • 2256 days ago
    Priming
Updated 2256 days ago

Mash and boil

  • 89.2 %
    Actual mash efficiency
  • 5.2
    Pre-boil gravity BLG
  • 7.7
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 12.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 2.5 %
    ABV
  • 61.8 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 102
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 91.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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