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Hoppy Grodziskie

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
67 C 60 min

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Fermentables

8.8 BLG
3.4% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1.5 kg 75% 80 % 3
Grain Pilzneński 0.5 kg 25% 81 % 4
Sum 2 kg

Hops

21 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Azacca 5 g 30 min 12 %
Boil Citra 5 g 30 min 13 %
Aroma (end of boil) Azacca 15 g 0 min 12 %
Aroma (end of boil) Citra 15 g 0 min 13 %
Dry Hop Azacca 10 g 2 day(s) 12 %
Dry Hop Citra 10 g 2 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
S-05 Ale Dry 6 g ---

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