PL | EN
#50 - Hoppy Grodziskie
May 8, 2020
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FINISHEDStatus
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1659 days agoBrewday
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1658 days agoFermentation start date
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1651 days agoSecondary
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1651 days agoDry hops date
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1650 days agoPriming
Updated 1650 days ago
Mash and boil
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67.4 %Actual mash efficiency
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6Pre-boil gravity BLG
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8Original gravity BLG
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22Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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3.6 %ABV
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87.7 %Attenuation
Priming
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9 liter(s)Priming size
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102Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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86.5 gPriming sugar amount
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22 CPriming beer temp
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