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hoppy grodziskie

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.9 liter(s)
    Mash size
  • 5.2 liter(s)
    Total mash volume

Steps

Temp Time
39 C 50 min
51 C 20 min
66 C 30 min
72 C 15 min

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Fermentables

6.6 BLG
2.5% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Wędzony Dębem Weyermann 1.04 kg 80.6% 80 % 5
Grain Pszeniczny 0.25 kg 19.4% 85 % 4
Sum 1.29 kg

Hops

35 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 5.52 g 60 min 11.4 %
Boil Willamette 13.79 g 20 min 5 %
Aroma (end of boil) Willamette 6.9 g 5 min 5 %
Aroma (end of boil) Mosaic 6.9 g 5 min 11.4 %
Dry Hop Mosaic 7.58 g 8 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 68.96 ml ---

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