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hoppy Grodziskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
78 C 10 min
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Fermentables

8.5 BLG
3.3% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 3.4 kg 100% 80 % 4
Sum 3.4 kg

Hops

27 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 5 g 20 min 11.4 %
Whirlpool Cascade 5 g 20 min 6 %
Whirlpool Centennial 5 g 20 min 10.5 %
Whirlpool Simcoe 5 g 20 min 13.2 %
Whirlpool Columbus/Tomahawk/Zeus 5 g 20 min 15.5 %
Boil Centennial 5 g 30 min 10.5 %
Boil Cascade 5 g 30 min 6 %
Boil Simcoe 5 g 60 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g Safbrew

Extras

Type Name Amount Use for Time
Fining karuk 99999 g Primary 5 day(s)

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