PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.7 liter(s)Boil size
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25 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 45 min |
69 C | 15 min |
72 C | 15 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5.5 kg 88% | 79 % | 6 |
Grain | Strzegom Caramel Pale | 0.25 kg 4% | 77 % | 8 |
Grain | Płatki owsiane | 0.5 kg 8% | 85 % | 3 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 20 g | 60 min | 13.1 % |
Aroma (end of boil) | Amarillo | 15 g | 20 min | 8.8 % |
Aroma (end of boil) | Simcoe | 15 g | 20 min | 13.1 % |
Whirlpool | Amarillo | 10 g | 0 min | 8.8 % |
Whirlpool | Simcoe | 10 g | 0 min | 13.1 % |
Dry Hop | Amarillo | 25 g | 3 day(s) | 8.8 % |
Dry Hop | Simcoe | 25 g | 3 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 30 ml | Fermentum Mobile |
Safale S-04 | Ale | Dry | 11.5 g | Safale |