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Hoppy Darkness

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

17.3 BLG
38.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 81.1% 80 % 4
Grain Strzegom Karmel 300 0.2 kg 2.7% 70 % 299
Grain Weyermann - Carafa II Special 0.6 kg 8.1% 70 % 837
Grain Special Roast 0.3 kg 4.1% 72 % 99
Sugar Brown Sugar, Light 0.3 kg 4.1% 100 % 4
Sum 7.4 kg

Hops

71 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 10 %
Boil Nugget 25 g 45 min 15 %
Boil Nugget 25 g 15 min 15 %
Boil Columbus/Tomahawk/Zeus 15 g 10 min 15.5 %
Whirlpool Citra 25 g 0 min 13 %
Dry Hop Nugget 50 g 10 day(s) 15 %
Dry Hop Citra 15 g 10 day(s) 13 %
Dry Hop Columbus/Tomahawk/Zeus 25 g 10 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 180 ml Fermentis

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