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Hoppy Chocolate stout

0
  • 11.2
    Gravity BLG
  • 32
    IBU
  • 4.5 %
    ABV
  • 39.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • maako21
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
39.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.4 kg 31.1% 80 % 5
Grain Viking Wheat Malt 1 kg 22.2% 83 % 5
Grain Viking Pilsner malt 0.2 kg 4.4% 82 % 4
Grain Biscuit Malt 0.6 kg 13.3% 79 % 45
Grain Strzegom Karmel 150 0.7 kg 15.6% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.6 kg 13.3% 68 % 1200
Sum 4.5 kg

Hops

32 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 30 min 12 %
Whirlpool Citra 30 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g safale

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