PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 30 min |
77 C | 10 min |
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Brewlog is empty
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DRY STOUT 13.5 BLG A LA GUINESS
slaszar created 1697 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.5 kg 40.3% | 82 % | 4 |
Grain | Viking Pale Ale malt | 2.5 kg 40.3% | 80 % | 5 |
Grain | Jęczmień palony | 0.3 kg 4.8% | 55 % | 985 |
Grain | Caraaroma | 0.3 kg 4.8% | 78 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.1 kg 1.6% | 68 % | 1200 |
Adjunct | Strzegom Barwiący | 0.1 kg 1.6% | 68 % | 1300 |
Adjunct | Płatki owsiane | 0.4 kg 6.5% | 85 % | 3 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.5 % |
Boil | East Kent Goldings | 20 g | 20 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | FERMENTIS |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | espresso tchibo | 300 g | Secondary | 1 day(s) |