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Hoppy Brett Farmhouse Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
66 C 60 min
72 C 15 min
76 C 1 min

  • Brewlog is empty

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Fermentables

13.6 BLG
5.6% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 1.5 kg 53.6% 79 % 4
Grain Płatki pszeniczne 0.3 kg 10.7% 85 % 3
Grain Pszeniczny 0.3 kg 10.7% 85 % 4
Grain Płatki owsiane 0.1 kg 3.6% 85 % 3
Grain Biscuit Malt 0.3 kg 10.7% 79 % 45
Grain Vienna Malt 0.3 kg 10.7% 78 % 8
Sum 2.8 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Whirlpool Huell Melon 25 g 0 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 10 g Danstar
Gęstwa Brett Blend Yeast Bay Ale Slant 500 ml Yeast Bay

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 10 min
Spice Curacao suche 10 g Boil 10 min
Other Pożywka 5 g Boil 10 min
Other Lactol 80% 5 g Boil 60 min

Notes

  • Blg 12, temperatura 21 stopni.
    Fermentacja rozpoczęta: 12.2.2018
    Uwodnione drożdze dodane z około 200ml gęstwy brett blend(po około 4 godzinach)
    27.04.18 - dodano dregi z:
    Logsdon Farmhouse Ales Seizoen Bretta
    Zabutelkowane 5.7.2108 - Mogłem wcześniej, zła kalibracja refraktometru. Wzburzona brzeczka przy butelkowaniu. W smaku super kwaśne.
    Feb 13, 2018, 2:02 PM

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