PL | EN
Hoppy Belgijka #7 - Belgijskie...
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11.7Gravity BLG
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23IBU
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4.7 %ABV
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8.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.2 liter(s)Boil size
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0.5 %Boil loss
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10.2Pre-boil gravity BLG
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4 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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18.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 15 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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BELGIAN PALE ALE #8 - BELGIJSKIE PALE AL...
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pale ale Castle Malting | 3 kg 71.4% | 80 % | 9 |
Grain | monachijski typ II Viking Malt | 0.5 kg 11.9% | 78 % | 22 |
Grain | Biscuit® Castle Malting | 0.5 kg 11.9% | 77 % | 50 |
Grain | Cara Gold Castle Malting | 0.2 kg 4.8% | 78 % | 120 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Lubelski (Polishhops) - granulat | 30 g | 100 min | 2.6 % |
Boil | Lubelski (Polishhops) - granulat | 15 g | 20 min | 2.6 % |
Aroma (end of boil) | Lubelski (Polishhops) - granulat | 155 g | 5 min | 2.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM27 Artefakty trapistów (2 pokolenie) | Ale | Slant | 400 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Kwas fosforowy 75% (wysładzanie) | 2 g | Mash | 60 min |
Water Agent | Chlorek wapnia | 4 g | Mash | 60 min |
Water Agent | Gips | 4 g | Mash | 60 min |
Fining | Mech irlandzki | 2 g | Boil | 15 min |
Other | siarczan cynku | 2 g | Boil | 0 min |
Notes
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https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=T0XZZXQ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
57.8 0.0 131.0 74.1 90.8 38.767
Mash pH *: 5.46
SO42-/Cl- ratio: 1.2 Balanced
Jun 2, 2020, 5:02 PM