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hoppy ale

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.6 kg 20% 85 % 4
Grain Viking Pale Ale malt 2 kg 66.7% 80 % 5
Grain Weyermann - Vienna Malt 0.3 kg 10% 81 % 8
Grain Caramel/Crystal Malt - 10L 0.1 kg 3.3% 75 % 20
Sum 3 kg

Hops

38 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 24 g 45 min 7 %
Boil Kazbek 10 g 10 min 6.5 %
Boil Lublin (Lubelski) 10 g 10 min 4 %
Whirlpool Kazbek 10 g 15 min 6.5 %
Whirlpool Tomyski 13 g 15 min 3.5 %
Dry Hop citra i centennial 15 g 3 day(s) 12 %
Dry Hop Kazbek 25 g 3 day(s) 7 %
Dry Hop Lublin (Lubelski) 25 g 3 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
k97 Ale Dry 11 g fermentis

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