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Hoppin' Madness Pale Ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 72.3% 81 % 5
Grain Weyermann - Pale Wheat Malt 1 kg 24.1% 85 % 5
Grain Strzegom Karmel 30 0.15 kg 3.6% 75 % 30
Sum 4.15 kg

Hops

39 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 28 g 60 min 11.6 %
Whirlpool Simcoe 20 g 60 min 13.2 %
Whirlpool Chinook 20 g 60 min 13 %
Whirlpool Mosaic 20 g 60 min 12 %
Whirlpool Pacifica (NZ) 20 g 60 min 4.8 %
Dry Hop Chinook 20 g 4 day(s) 13 %
Dry Hop Simcoe 20 g 4 day(s) 13.2 %
Dry Hop Mosaic 30 g 4 day(s) 12 %
Dry Hop Pacifica (NZ) 30 g 4 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 15 min
Water Agent Gips 3 g Mash 70 min
Water Agent Chlorek 3 g Mash 70 min
Water Agent Kwas mlekowy 50% 6 g Mash 70 min

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