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Hopfest vol.5

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Batch size

  • 70 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 84.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 47.9 liter(s)
    Mash size
  • 61.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
75 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 73% 81 % 5
Grain Strzegom Karmel 50 0.5 kg 3.6% 75 % 60
Grain płatki jęczmienne 1 kg 7.3% 60 % 4
Grain Płatki owsiane 1 kg 7.3% 60 % 3
Grain Rye, Flaked 1.2 kg 8.8% 78.3 % 4
Sum 13.7 kg

Hops

30 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 60 g 30 min 13.4 %
Boil Chinook 60 g 20 min 7.5 %
Dry Hop Centennial 50 g 2 day(s) 10.5 %
Dry Hop Oktawia 50 g 2 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 44 g Fermentis

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