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hopfest mad squirrel

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

9.8 BLG
3.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.38 kg 78.1% 81 % 5
Grain Strzegom Karmel 300 0.07 kg 1.6% 70 % 299
Grain Płatki owsiane 0.25 kg 5.8% 85 % 3
Grain płatki ryzowe 0.38 kg 8.8% 78.3 % 4
Grain Płatki jęczmienne 0.25 kg 5.8% 80 % 4
Sum 4.33 kg

Hops

32 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 17 g 30 min 14.2 %
Boil Simcoe 20 g 20 min 13.2 %
Dry Hop Centennial 62.5 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 gestwa Ale Dry 200 g Fermentis

Notes

  • tabletka whirlflock 10 min przed końcem gotowania
    Dec 31, 2017, 2:35 PM

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