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HopfenWaizen

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
72 C 70 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4.5 kg 60% 81 % 5
Grain Weyermann - Pale Wheat Malt 3 kg 40% 85 % 5
Sum 7.5 kg

Hops

46 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 10 min 13.2 %
Boil Citra 20 g 10 min 12 %
Boil Centennial 20 g 60 min 10.5 %
Whirlpool Simcoe 20 g 20 min 13.2 %
Whirlpool Citra 20 g 20 min 12 %
Whirlpool Centennial 20 g 20 min 10.5 %
Dry Hop Simcoe 60 g 2 day(s) 13.2 %
Dry Hop Citra 60 g 2 day(s) 12 %
Dry Hop Centennial 60 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 35 ml Fermentum Mobile

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