PL | EN

  1. Dashboard
  2. Public recipes
  3. Hop Side Down (New Zealand IPA)

Hop Side Down (New Zealand IPA...

0
  • 17.1
    Gravity BLG
  • 53
    IBU
  • 7.3 %
    ABV
  • 6.7
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • Karin
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
74 C 3 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

17.1 BLG
7.3% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.3 kg 80.9% 80 % 5
Grain Weyermann - Carapils 0.25 kg 3.8% 78 % 4
Grain Strzegom Wiedeński 0.7 kg 10.7% 79 % 10
Grain Caraamber 0.3 kg 4.6% 75 % 59
Sum 6.55 kg

Hops

53 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 20 g 50 min 12.9 %
Boil Motueka 20 g 50 min 6.3 %
Aroma (end of boil) Motueka 30 g 10 min 6.3 %
Aroma (end of boil) Green Bullet 20 g 10 min 12.9 %
Aroma (end of boil) WAI-ITI 30 g 10 min 1.5 %
Dry Hop Green Bullet 20 g 14 day(s) 12.9 %
Dry Hop WAI-ITI 20 g 14 day(s) 1.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g ---

Discussion