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Hop Session

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 81.6% 79 % 6
Grain Weyermann - Carapils 0.5 kg 10.2% 78 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 4.1% 75 % 30
Grain Płatki owsiane 0.2 kg 4.1% 85 % 3
Sum 4.9 kg

Hops

30 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 60 min 10.5 %
Boil Cascade 30 g 20 min 6 %
Aroma (end of boil) Cascade 30 g 10 min 6 %
Whirlpool Azacca 60 g 0 min 14 %
Dry Hop Azacca 40 g 4 day(s) 14 %
Dry Hop Cascade 40 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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