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#5 - Hop Session
May 24, 2017

  • FINISHED
    Status
  • 2611 days ago
    Brewday
  • 2611 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2591 days ago
    Priming
Updated 2591 days ago

Mash and boil

  • 98.4 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 11
    Final gravity BLG
  • 0.9 %
    ABV
  • 12.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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