PL | EN
Hop Juice - Northeast IPA
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15.2Gravity BLG
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64IBU
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6.3 %ABV
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4.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/e5faeb7fe0ca2cc93a49a8b45c56498a.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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24.9 liter(s)Boil size
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2.5 %Boil loss
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13.3Pre-boil gravity BLG
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2.5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 50 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 4.5 kg 81.8% | 79 % | 6 |
Grain | Weyermann - Carapils | 0.5 kg 9.1% | 78 % | 4 |
Grain | Weyermann - Acidulated Malt | 0.1 kg 1.8% | 80 % | 6 |
Adjunct | Mąka przenna | 0.1 kg 1.8% | --- % | --- |
Grain | Strzegom Pilzneński | 0.3 kg 5.5% | 80 % | 4 |
Sum | 5.5 kg |
Hops
Bitterness ratio 1.03 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 40 g | 60 min | 15.5 % |
Aroma (end of boil) | Simcoe | 50 g | 0 min | 13.2 % |
Aroma (end of boil) | Galaxy | 50 g | 0 min | 15 % |
Dry Hop | Galaxy | 100 g | 5 day(s) | 15 % |
Dry Hop | Simcoe | 100 g | 5 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 150 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Whirlfloc | 0.5 g | Boil | 8 min |