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Hop Hop

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
66 C 60 min
77 C 20 min

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Fermentables

15.7 BLG
9.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 43.5% 79 % 6
Grain Strzegom Pilzneński 1.7 kg 37% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 10.9% 81 % 6
Grain Karmelowy Czerwony 0.4 kg 8.7% 75 % 59
Sum 4.6 kg

Hops

95 IBU

Bitterness ratio 1.36 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 30 g 60 min 15.3 %
Boil Cascade 20 g 30 min 6 %
Aroma (end of boil) Waimea 20 g 10 min 15.3 %
Aroma (end of boil) Cascade 20 g 10 min 6 %
Dry Hop Cascade 50 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 12 min

Notes

  • Gęstość końcową ok 3
    Jul 17, 2016, 3:26 PM

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