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hop hop Franciszku Józefie - n...

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 5.15 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume
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Fermentables

12.4 BLG
5% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 55.6% 79 % 10
Grain Pilzneński 1.3 kg 36.1% 81 % 4
Grain Weyermann - Carapils 0.3 kg 8.3% 78 % 10
Sum 3.6 kg

Hops

39 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
First Wort Magnat 10 g 120 min 14.2 %
Boil Saaz (Czech Republic) 10 g 30 min 4.2 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 5 min 4.2 %
Whirlpool Saaz (Czech Republic) 10 g 15 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
w34 Lager Dry 11 g Safale

Notes

  • Do każdej butelki przy butelkowaniu jeden bobek chmielu Saaz. Lagerować 3 tyg.

    No sparge strike volume = boil volume + 1l per kg of grain

    x = 15,4 + 3,7 = 19,1
    Dec 29, 2017, 6:10 PM

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