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hook head Pale Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
78 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Hook Head Irish Pale Malt 4 kg 60.7% 80 % 6
Grain Minch Irish Grown Wheat Malt 1.59 kg 24.1% 80 % 4
Grain Płatki owsiane 0.6 kg 9.1% 85 % 3
Grain Płatki żytnie 0.4 kg 6.1% 85 % 4
Sum 6.59 kg

Hops

47 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Glacier 30 g 60 min 7.2 %
Aroma (end of boil) Glacier 30 g 30 min 7.2 %
Boil Millennium 50 g 5 min 17.1 %
Dry Hop Glacier 47 g 7 day(s) 7.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • fermentacja buzliwa w temperaturze 18 st
    fermentacja cicha w 10 st
    Aug 23, 2017, 10:12 AM

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