PL | EN
Honey Bitter braggot
0-
15Gravity BLG
-
26IBU
-
6.2 %ABV
-
9.5SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
21 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.5 liter(s)Boil size
-
10 %Boil loss
-
10.2Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
13.5 liter(s)Mash size
-
18 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 3.8 kg 63.3% | 79 % | 10 |
Grain | Karmelowy 50 - Viking Malt | 0.1 kg 1.7% | 79 % | 50 |
Grain | Płatki owsiane | 0.1 kg 1.7% | 60 % | 3 |
Grain | Słód Wędzony Steinbach | 0.5 kg 8.3% | 80 % | 5 |
Liquid Extract | Miód kasztanowy | 1 kg 16.7% | 70 % | 40 |
Liquid Extract | Miód wielokwiatowy | 0.5 kg 8.3% | 70 % | 40 |
Sum | 6 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 50 g | 25 min | 5.1 % |
Boil | East Kent Goldings | 50 g | 10 min | 5.1 % |