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Bitter

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4 kg 85.1% 79 % 16
Grain Karmelowy 50 - Viking Malt 0.1 kg 2.1% 79 % 50
Grain Płatki owsiane 0.1 kg 2.1% 60 % 3
Grain Słód Wędzony Steinbach 0.5 kg 10.6% 80 % 5
Sum 4.7 kg

Hops

30 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 25 min 5.1 %
Boil East Kent Goldings 50 g 10 min 5.1 %

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