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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Monachijski 1 kg 25% 80 % 16
Grain Strzegom Wiedeński 3 kg 75% 79 % 10
Sum 4 kg

Hops

57 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 14.7 %
Boil Cascade 26 g 10 min 7 %
Whirlpool Hallertau Blanc 50 g 15 min 7 %
Dry Hop Hallertau Blanc 60 g 4 day(s) 8 %
Dry Hop Eureka! 100 g 4 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 1000 ml Safale

Notes

  • Rozpoczęcie fermentacji 03.04.2020
    Przelanie na cichą 15.04.2020
    Chmiele na zimno wrzucone 20.04.2020
    Apr 3, 2020, 1:07 PM

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