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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

25.3 BLG
11.8% ABV
57.5 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 6 kg 65.9% 80 % 8
Grain Pszeniczny 1 kg 11% 85 % 4
Grain Carahell 0.4 kg 4.4% 77 % 26
Grain Carafa 0.4 kg 4.4% 70 % 664
Grain Carafa III special 0.4 kg 4.4% 70 % 1034
Grain Jęczmień palony 0.4 kg 4.4% 55 % 985
Grain Special B Castle 0.5 kg 5.5% 70 % 350
Sum 9.1 kg

Hops

70 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 120 g 50 min 7.1 %
Boil Marynka 80 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 500 ml Fermentum Mobile

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