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Hibiskus Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 45 min
78 C 5 min

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Fermentables

11.7 BLG
6.8 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 4 kg 88.9% 80 % 6
Grain Caraamber 0.25 kg 5.6% 75 % 59
Grain Weyermann - Carapils 0.25 kg 5.6% 78 % 4
Sum 4.5 kg

Hops

77 IBU

Bitterness ratio 1.47 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 75 min 9.5 %
Boil Amarillo 15 g 65 min 9.5 %
Boil Amarillo 15 g 55 min 9.5 %
Boil Citra 15 g 20 min 12 %
Boil Citra 15 g 10 min 12 %
Boil Citra 15 g 5 min 12 %
Boil Citra 15 g 0 min 12 %
Dry Hop Citra 40 g 14 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Hibiskus 200 g Boil 30 min

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