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HIBISCUS & HONEY KVEIK RYE ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

19.1 BLG
8.3% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 5 kg 58.8% 81 % 5
Grain Weyermann - Pale Rye Malt 2 kg 23.5% 75 % 7
Grain Simpsons - Red Rye Crystal 0.5 kg 5.9% 65 % 270
Liquid Extract Miód Lipowy 1 kg 11.8% 70 % 5
Upłynniony i zapodany na ostatnie 5 minut gotowania
Sum 8.5 kg

Hops

41 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 5 %
Boil Cascade 50 g 40 min 8 %
Whirlpool Cascade 50 g 0 min 8 %
Hopstand w 75-78C przez 30min

Yeasts

Name Type Form Amount Laboratory
Voss kveik Ale Slant 100 ml House culture

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 250 g Mash 10 min
przy wygrzewie dodane 250g wymoczonej w ciepłej wodzie łuski ryżowej
Herb Hibiskus 100 g Boil 15 min
Gotowane w spiderze
Flavor Miód lipowy 1000 g Boil 5 min
Upłynniony i zapodany na ostatnie 5 minut gotowania

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