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Hibernus _ Wymrażany Porter Ba...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
70 C 40 min

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Fermentables

20.5 BLG
9% ABV
31.2 SRM
Type Name Amount Yield EBC
Grain Monachijski 1 kg 17.2% 80 % 16
Grain Pilzneński 0.5 kg 8.6% 81 % 4
Grain Strzegom Wiedeński 1 kg 17.2% 79 % 10
Grain Monachijski Ciemny Steinbach 1 kg 17.2% 100 % 30
Grain Słód Caramunich Typ II Weyermann 0.35 kg 6% 73 % 120
Grain Brown Malt (British Chocolate) 0.35 kg 6% 70 % 128
Grain Melanoiden Malt 0.25 kg 4.3% 80 % 39
Grain Caraaroma 0.2 kg 3.4% 78 % 400
Grain Weyermann - Dehusked Carafa I 0.25 kg 4.3% 70 % 690
Sugar Cukier kandyzowany ciemny 0.25 kg 4.3% 100 % ---
Grain Oats, Flaked 0.2 kg 3.4% 80 % 2
Sugar Cukier muscovado 0.2 kg 3.4% 100 % ---
Grain Jęczmień palony 0.05 kg 0.9% 55 % 985
Grain Żytni 0.2 kg 3.4% 85 % 8
Sum 5.8 kg

Hops

27 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 500 ml Fermentum Mobile

Notes

  • Dekokcja jednowarowa. Przy butelkowaniu przed wymrożeniem za mało czekoladowy. Wyszedł koźlak podwójny
    Dec 25, 2022, 9:22 PM

Discussion

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[deleted]    679 days ago