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Hhh

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.6 liter(s)
    Mash size
  • 44.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 71.4% 81 % 4
Grain Pszeniczny 1 kg 8.9% 85 % 4
Grain Rice, Flaked 0.4 kg 3.6% 70 % 2
Grain Płatki owsiane 0.8 kg 7.1% 60 % 3
Grain Cara-Pils/Dextrine 1 kg 8.9% 72 % 4
Sum 11.2 kg

Hops

35 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Barbe Rouge 40 g 60 min 11 %
Boil Chinook 50 g 30 min 6 %
Aroma (end of boil) Strisselspalt 30 g 10 min 4 %

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