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  4. #37 - wspolna warka na nowym garze

#37 - wspolna warka na nowym g...
July 2, 2022

  • FINISHED
    Status
  • 667 days ago
    Brewday
  • 668 days ago
    Fermentation start date
  • 668 days ago
    Secondary
  • ---
    Dry hops date
  • 668 days ago
    Priming
Updated 608 days ago

Mash and boil

  • 69.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 39 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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