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HG test

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

7.6 BLG
2.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Wewyermann - Smoked Malt 2.25 kg 100% 81 % 8
Sum 2.25 kg

Hops

32 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 40 min 10 %
Boil Mosaic 10 g 20 min 10 %
Aroma (end of boil) Mosaic 10 g 5 min 10 %
Aroma (end of boil) Palisade 10 g 5 min 7.5 %
Dry Hop Palisade 10 g 2 day(s) 7.5 %
Dry Hop Palisade 10 g 1 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 8.25 g Safbrew

Extras

Type Name Amount Use for Time
Fining Whirlock 2.25 g Boil 10 min

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