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#10 - HG test
September 14, 2018

  • FINISHED
    Status
  • 2246 days ago
    Brewday
  • 2246 days ago
    Fermentation start date
  • 2229 days ago
    Secondary
  • ---
    Dry hops date
  • 2222 days ago
    Priming
Updated 2216 days ago

Mash and boil

  • 70.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 7.3
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 2.5 %
    ABV
  • 66.1 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 95
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 14, 2018 PRIMARY 7.3 BLG 18 C 18 C
Start w 18C
September 15, 2018 PRIMARY --- 19 C 19 C
Podniesienie do 19C
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