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HeyHybrid

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
64 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.7 kg 9.7% 85 % 3
Grain Strzegom Pale Ale 4.5 kg 62.5% 79 % 6
Grain Płatki pszeniczne 0.5 kg 6.9% 85 % 3
Grain Strzegom Pszeniczny 1.5 kg 20.8% 81 % 6
Sum 7.2 kg

Hops

41 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
First Wort Equinox 30 g 15 min 14.1 %
Aroma (end of boil) Citra 30 g 10 min 13.3 %
Aroma (end of boil) Mosaic 30 g 5 min 12.6 %
Aroma (end of boil) Amarillo 30 g 5 min 8.2 %
Dry Hop Equinox 20 g 4 day(s) 14.1 %
Dry Hop Citra 20 g 4 day(s) 13.3 %
Dry Hop Mosaic 20 g 4 day(s) 12.6 %
Dry Hop Amarillo 20 g 4 day(s) 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 10 g Boil 60 min
Flavor Skórka cytryny 20 g Boil 0 min

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