PL | EN
Batch size
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47 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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59.5 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27 liter(s)Mash size
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36 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | strzegom pilzneński | 5 kg 55.6% | 80 % | 4.5 |
Grain | Strzegom Wiedeński | 2 kg 22.2% | 79 % | 10 |
Grain | Strzegom Bursztynowy | 1 kg 11.1% | 70 % | 70 |
Grain | Strzegom Pale Ale | 1 kg 11.1% | 79 % | 6 |
Sum | 9 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 11 % |
Boil | Magnum | 30 g | 30 min | 13.5 % |
Boil | Sybilla | 20 g | 20 min | 3.5 % |
Aroma (end of boil) | Marynka | 40 g | 10 min | 10 % |
Whirlpool | Sybilla | 60 g | 5 min | 3.5 % |
Dry Hop | Sybilla | 20 g | 5 day(s) | 3.5 % |
Dry Hop | Marynka | 20 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 250 ml | Fermentis |
Discussion
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PP
Wyślij na konkurs :) miód na język tylko lekko bym goryczkę zmniejszył.
pp2805
3235 days ago
CZ
Przemek to piwo to jest ten sam przepis które piłeś ostatnio z kolegą
czujnik
3233 days ago
PP
No wiem :)
pp2805
3232 days ago