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HEY HOOP

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Batch size

  • 47 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 59.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

10.6 BLG
8 SRM
Type Name Amount Yield EBC
Grain strzegom pilzneński 5 kg 55.6% 80 % 4.5
Grain Strzegom Wiedeński 2 kg 22.2% 79 % 10
Grain Strzegom Bursztynowy 1 kg 11.1% 70 % 70
Grain Strzegom Pale Ale 1 kg 11.1% 79 % 6
Sum 9 kg

Hops

44 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Magnum 30 g 30 min 13.5 %
Boil Sybilla 20 g 20 min 3.5 %
Aroma (end of boil) Marynka 40 g 10 min 10 %
Whirlpool Sybilla 60 g 5 min 3.5 %
Dry Hop Sybilla 20 g 5 day(s) 3.5 %
Dry Hop Marynka 20 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 250 ml Fermentis

Discussion

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PP
Wyślij na konkurs :) miód na język tylko lekko bym goryczkę zmniejszył.
pp2805    3031 days ago
CZ
Przemek to piwo to jest ten sam przepis które piłeś ostatnio z kolegą
czujnik    3028 days ago
PP
No wiem :)
pp2805    3028 days ago