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Hestfaret's Oatmeal Stout Jura...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
76 C 15 min

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Fermentables

10.7 BLG
4.3% ABV
26.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 36.4% 80 % 7
Grain Munich Malt 1.5 kg 27.3% 80 % 18
Grain Oats, Flaked 1 kg 18.2% 80 % 2
Grain Weyermann Caramunich 3 0.25 kg 4.5% 76 % 150
Grain Weyermann - Carawheat 0.25 kg 4.5% 77 % 97
Grain Black Barley (Roast Barley) 0.25 kg 4.5% 55 % 985
Grain Carafa III 0.25 kg 4.5% 70 % 1034
Sum 5.5 kg

Hops

24 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Target 20 g 60 min 10.5 %
Boil East Kent Goldings 15 g 10 min 5.1 %
Boil Fuggles 15 g 5 min 4.5 %

Extras

Type Name Amount Use for Time
Flavor Płatki Jura Seven Wood 50 g Secondary 21 day(s)

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