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HERR URBANIAK'S ESPRESSO

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

  • Brewlog is empty

  • HUE^2

        created 2606 days ago

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Fermentables

14.3 BLG
46.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 50% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 16.7% 79 % 16
Grain Oats, Flaked 0.6 kg 10% 80 % 2
Grain Chocolate Malt (US) 0.5 kg 8.3% 60 % 690
Sugar Milk Sugar (Lactose) 0.6 kg 10% 76.1 % 0
Grain Jęczmień palony 0.3 kg 5% 55 % 985
Sum 6 kg

Hops

28 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 50 ml Safale

Extras

Type Name Amount Use for Time
Flavor Espresso 200 g Primary 0 day(s)

Notes

  • Zmniejszyć ilość laktozy, może do 0,4 kg.
    Jun 23, 2016, 1:58 AM

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