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Hermsdorf 2.0 (EHTstyle)

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 41.2 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 38.5 liter(s)
    Mash size
  • 53.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

19.1 BLG
8.3% ABV
16.1 SRM
Type Name Amount Yield EBC
Grain Maris Otter 10 kg 64.9% 81 % 6
Grain Carmel 3 kg 19.5% 75 % 9
Grain Fawcett - Peated Malt 2 kg 13% 80 % 5
Grain Fawcett - Pale Chocolate 0.3 kg 1.9% 71 % 600
Grain Jęczmień palony 0.1 kg 0.6% 55 % 985
ostatnie 15 min zacierania
Sum 15.4 kg

Hops

126 IBU

Bitterness ratio 1.59 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 100 g 60 min 14.3 %
Boil Pilgrim 50 g 60 min 11 %
Aroma (end of boil) Pilgrim 50 g 10 min 11 %
Aroma (end of boil) Target 100 g 10 min 9 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 30 ml Fermentum Mobile

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